Tune in Saturday, November 9th at 11AM (CST) for a LIVE Cooking Event on Facebook! Farmer A's daughter is preparing some delightful fall dishes that will leave your stove sizzling and your mouth watering. These featured recipes are both easy and inexpensive. For the first time ever, we're sharing these recipes in advance so you can gather ingredients and cook alongside Sierra on Saturday. Check out these fantastic recipes below.
Easy Butternut Squash Soup
1 Butternut Squash, peeled & cubed
1 Onion, diced 32oz
3 Tablespoons Simply Sunflower Oil
2 Garlic Cloves
Salt & Pepper, to taste
In a large heavy pot, heat Simply Sunflower Oil over medium heat.
Add onion and garlic.
Cook for 5 minutes or until softened. Add butternut squash and vegetable broth.
Bring mixture to a boil. Then, cover and let simmer for 15-20 minutes until squash is softened.
Carefully pour the entire contents into a blender. Blend until smooth.
Serve hot with fresh thyme, if desired.
Have a lot of butternut squash leftover from your garden? Make this recipe in large quantities and store in freezer-safe, gallon ziplock bags. It will stay fresh for 4-6 months and be a delicious dinner through winter.
1 16oz Bag Oyster Crackers
¼ Cup Simply Sunflower Oil
1 Teaspoon Dill
1 Packet Ranch Dressing Mix
Preheat oven to 250°F.
In a gallon-sized plastic bag, add all ingredients.
Seal the bag and toss until evenly coated.
Arrange the crackers on an un-greased baking sheet in a single layer so none of the crackers overlap.
Bake the crackers for 15 minutes or until golden brown.
These recipes are so fun, easy, and inexpensive! We look forward to making these with you at our LIVE cooking event! See you Saturday!