This weekend, we had so much fun mixing up some side dishes that are perfect for spring parties! If you missed our Facebook Live cooking show, you can watch it right here! Our recipes for Roasted Carrots and Fresh Cucumber and Tomato Salad are found below. Enjoy!
Fresh Cucumber & Tomato Salad
This zesty blend of fresh garden veggies and herbs is a summer staple for every get together!
For the Salad
3 Cucumbers, peeled & sliced
3 Roma Tomatoes, sliced into chunks
⅓ cup chopped red onion
¼ cup chopped fresh basil
For the Dressing
½ cup Simply Sunflower Oil
½ cup apple cider vinegar
½ tablespoon red wine vinegar
½ teaspoon dill weed
1 teaspoon sugar
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
Mix salad ingredients in large bowl.
Mix dressing ingredients in small bowl and drizzle over salad.
Make fresh or keep chilled before serving.
Easy. Colorful. Delicious. This recipe is a crowd pleaser and perfect for your spring get-togethers!
1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices
1/4 cup Simply Sunflower Oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped parsley
Heat Simply Sunflower Oil in skillet.
Add the carrot slices and bring to a simmer
Cook for 15 minutes or until carrots are tender.
Add the salt and pepper.
Garnish with fresh parsley.
If you enjoyed these recipes, you will love trying out our recipes page. Let us know what you think! We would love to have you tune into our Facebook Live Cooking Show next time. Follow us right here: www.facebook.com/simplysunfloweroil
See you soon!